Special catered functions are held in Cohen House in the area described above, on weekday evenings (Monday through Friday), Saturday during the day, and Saturday evening. Receptions, open houses, and cocktail parties are often held for 50 to 350 people with an hors d’oeuvres/cocktail buffet, and seated-served luncheons and dinners for 40 to 225 people. Cohen House is the general caterer, directed by Manager Ann Swain, with a professional kitchen staff led by Chef Cari Clark. Fully licensed, the Cohen House will provide most any combination of beverage service desired.
For further information, please contact Office Manager, Frances Zientek at (713)348-4000 or by e-mail: club@ruf.rice.edu

I had the pleasure of shooting a wedding at this location this year while assisting a wonderful photographer, Monique Montoya with Perspectives Photography and here are a few shot so you can get an idea of the layout and what they offer

The can accommodate up to 350 people:

there is an elevated dance floor with plenty of room for a band or DJ

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